Artisan mustard & delicious recipes from Brian's kitchen
Be sure to add BRIAN'S MUSTARD to your shopping list, or enjoy it at area restaurants. Available in Escondido, Fallbrook, Murrietta, Oceanside, Rancho Bernardo, San Marcos, Santa Ysabel, Temecula, Valley Center, and Vista. BRIAN'S MUSTARD: unique gourmet mustard, sweet and hot!
A gourmet delight, BRIAN'S MUSTARD is an excellent appetizer. It can be served with cheese and crackers, fresh soft pretzels, or sliced meats or sausages. It's also delicious on turkey or ham sandwiches or in mixed tuna.
But BRIAN'S MUSTARD is more than a condiment! Why not try BRIAN'S MUSTARD when cooking? Here are a few favorites from Brian's kitchen:
Wisk into oil and vinegar to add zip to vinaigrette salad dressings and to help the oil and vinegar emulsify.
Swirl a dab into pan sauces to top chicken or your favorite seafood.
Fold into tuna salad to cut the richness of the mayonnaise.
Make a quick remoulade sauce by mixing about ½ cup mayonnaise with BRIAN'S MUSTARD, plus some minced capers, a squirt of lemon juice, and a pinch of cayenne.
Baste over jumbo shrimp, scallops, or chicken on the BBQ as you grill.
Add a spoonful to soups for added flavor.
Ingredients: Mustard powder, vinegar, sugar, eggs, flour. Refrigerate after opening.
BRIAN'S MUSTARD is now available at T & H Prime Meats in San Marcos. Using the recipes from sausage meister Jacob Kappeler, Dave Krohn has continued the line of award winning sausages. And there's nothing better than BRIAN'S MUSTARD to serve with these wonderful sausages. Choose from over 30 different varieties of sausages for your next BBQ gathering. Stop in and say hello to Dave, gather some wonderful sausages, and pick up a jar or two of BRIAN'S MUSTARD. » map
Frazier Farms has added BRIAN'S MUSTARD to its Oceanside location (the other location is in Vista).
BRIAN'S MUSTARD is now part of the family of nuts at Bates Nut Farm in Valley Center, just a short drive east of Escondido. Featuring nuts from around the world; a wonderful Christmas wonderland of gifts and holiday ornaments; a selection of homemade fudge, food items, teas, jams and jellies; gift items for everyone on your list; and now BRIAN'S MUSTARD! OH SO GOOD!
1/2 cup sugar
1/2 cup lemon juice
2 teaspoons diced onion
1/2 teaspoon salt
2 teaspoon BRIAN'S MUSTARD
2/3 cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 to 1/2 cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Baked Pork Chops with Apples, Onions, and BRIAN'S MUSTARD Sauce
4 1" thick pork chops
1 tsp. fresh thyme
1 tsp. fresh rosemary
3 large Granny Smith apples, cored and sliced
3 large sweet onions
1/2 cup apple juice
1/2 cup BRIAN'S MUSTARD
Mix the herbs. Sprinkle over the chops and brown lightly in a little olive oil. Transfer to a baking dish. Add the apple juice and the BRIAN'S MUSTARD. Top with the apples and sliced onions.
Bake at 350 degrees for 30 minutes or until done. Bon Appétit!
2 tsp. butter and olive oil for sautéing
3-4 cloves garlic, minced
2-3 sweet onions, sliced
4 boneless, skinless chicken breasts
1 cup white wine or chicken stock
1/2 cup BRIAN'S MUSTARD or more, depending on taste
Sauté the garlic and onions in the butter and olive oil for 3 to 5 minutes.
Add the chicken breasts and wine or chicken stock. Drizzle BRIAN’S MUSTARD over the checken.
Sauté for 30 minutes or until done.
Serve over brown rice. Add a green salad for a wonderful meal!
"The oldest established frame shop in Escondido."
Crafting custom picture frames since 1981.
A collaboration of two creative souls
The Grand Galleria in Escondido, California, is a collaboration of two creative souls: Brian Tucker and his custom picture framing talents, epicurean mustard; and artist Terrilynn and her mixed media, social justice art, and calligraphic mixed media yearly calendars.
The Grand Galleria: custom picture framing, custom picture frame, BRIAN'S MUSTARD, mustard recipes, sweet hot mustard, gourmet culinary skill, gourmet mustard, epicurean mustard, calendars, calligraphy, mailable art, handpainted calendar, calligraphic art and cards, cards, framed art, framed prose, limited edition calendar, Escondido, California.
